Year 5 Miss McCarroll
DT bread making
Spring Term
As part of our topic ‘Properties & Changes of Materials’, we investigated how chromatography works by investigating how the dye in Skittles interacted with warm water.
Year 5 Miss McCarroll
DT bread making
Spring Term
As part of our topic ‘Properties & Changes of Materials’, we investigated how chromatography works by investigating how the dye in Skittles interacted with warm water.
